Cut boiled eggs in half lengthwise and carefully scoop out yolks.
Mash yolks with a fork.
Mash the avocado and add it to the mashed yolks.
Add mayonnaise, mustard, cayenne pepper, salt and pepper.
Fill egg whites with avocado mixture and place on a serving plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (68g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 66 (67%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 212mg||65 %|
|Sodium 131.5mg||5 %|
|Potassium 134.3mg||4 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 1g|
|Protein 6.7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 99
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!