Avocado Deviled Eggs
by mistro911
Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: 8
Substitute avocado for mayonnaise to put a green twist on these traditional favorites!
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INGREDIENTS
INSTRUCTIONS
Instructions
Cut boiled eggs in half lengthwise and carefully scoop out yolks.
Mash yolks with a fork.
Mash the avocado and add it to the mashed yolks.
Add mayonnaise, mustard, cayenne pepper, salt and pepper.
Fill egg whites with avocado mixture and place on a serving plate.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (68g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 99 | ||
| Calories from Fat: 66 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.3g | 10 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 212mg | 65 % | |
| Sodium 131.5mg | 5 % | |
| Potassium 134.3mg | 4 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 1g | ||
| Protein 6.7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 99
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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