Avocado Deviled Eggs
by danielvickers
Deviled eggs with avocado.
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INGREDIENTS
- 24 each Eggs; hard-boiled
- 2 each Avocado
- 6 teaspoons Lime Juice
- 9 tablespoons Cilantro
- 9 tablespoons Red Onion
- 1 teaspoons Garlic Salt
- 8 teaspoons Olive Oil
INSTRUCTIONS
Halve hard-boiled eggs length-wise and remove the yolks to a bowl. Discard 12 yolk halves (1/3 total yolks). Arrange the egg white halves on a platter and set aside.
In a bowl with remaining yolks, add the avocado and mash with a fork to desired consistency. Stir in onion, garlic salt, salt, and olive oil; stir. Spoon or pipe the mixture into the egg white halves (approximately 2-3 teaspoons per egg half). Refrigerate until ready to serve.
NOTES
The colder the better.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (36g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 55 | ||
| Calories from Fat: 37 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.1g | 5 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 106mg | 33 % | |
| Sodium 80.2mg | 3 % | |
| Potassium 76.4mg | 2 % | |
| Total Carbohydrate 1.2g | 0 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 0.6g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 55
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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