Cut avocados into chunks and place into a large bowl. Add cottage cheese. Add salsa, draining juice from salsa first. Squeeze juice from lemon into mixture. Add garlic powder and cumin. Hand mix lightly to keep mixture chunky. Add in cilantro, sea salt and black pepper for taste.
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|Serving Size: 1 Serving (2049g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1448 (67%)|
|Amt Per Serving||% DV|
|Total Fat 160.9g||215 %|
|Saturated Fat 25.9g||130 %|
|Monounsaturated Fat 101.6g|
|Polyunsanturated Fat 19g|
|Cholesterol 45.2mg||14 %|
|Sodium 1882.5mg||65 %|
|Potassium 7623.1mg||201 %|
|Total Carbohydrate 132.4g||39 %|
|Dietary Fiber 79.9g||320 %|
|Sugars, other 52.5g|
|Protein 84.3g||120 %|
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Calories per serving: 2156
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