In a mixing bowl, mash avocado. Add onion, mayonnaise, thyme, basil, rosemary, sage, marjoram, and sour cream. Mix well. serve with crackers or chips. Yields 2 cups.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 170 (76%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 20.1mg||6 %|
|Sodium 350.1mg||12 %|
|Potassium 52mg||1 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.8g|
|Protein 2g||3 %|
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Calories per serving: 224
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