Avocado Dressing
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INGREDIENTS
- 1/4 ts Salt
- 1/2 ts Ground cumin
- 1 1/2 tb Lime juice
- 2 tb Vegetable oil
- 1/4 ts Ground red pepper
- 3/4 c Sour cream
- 1 Ripe avocado; peeled and
- 2 Garlic ; crushed
INSTRUCTIONS
Combine first 7 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. Add oil, 1 tablespoon at a time, beating until blended. Cover and chill at least 3 hours. Posted to EAT-L Digest by Aquasea221
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (182g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 440 | ||
| Calories from Fat: 399 (91%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.3g | 59 % | |
| Saturated Fat 16.3g | 81 % | |
| Monounsaturated Fat 18.4g | ||
| Polyunsanturated Fat 6.3g | ||
| Cholesterol 67.3mg | 21 % | |
| Sodium 109.6mg | 4 % | |
| Potassium 305mg | 8 % | |
| Total Carbohydrate 10.3g | 3 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 9.3g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 440
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