FOR EGG ROLLS:
In a large bowl combine first 11 ingredients. Place 1/4 cup of the mixture in the center of one egg roll wrapper. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with egg, roll up tightly to seal.
FOR CREAMY TOMATILLO DRESSING:
Mix ingredients in blender and refrigerate for 1 hour before serving.
I use the dressing AND Jalapeño Jelly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (179g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 152 (45%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 40.2mg||12 %|
|Sodium 698.8mg||24 %|
|Potassium 424.7mg||11 %|
|Total Carbohydrate 37.5g||11 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 32g|
|Protein 10.7g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 341
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