Try this Avocado-Grapefruit Chicken Bowl recipe, or contribute your own.
Suggest a better descriptionDivide 3 cups cooked faro among 4 serving bowls; set aside.
Peel and segment 2 ruby red grapefruit, over a medium bowl, reserving juice. Need 1/4 cup juice..
In a small bowl, whisk 1/2 cup olive oil with the grapefruit juice, mustard, and honey. Season to taste with salt and pepper; set aside.
Divide rotisserie chicken breast (about 1 1/2 cups sliced) among the bowls. Pie and slice the avocado; divide among the bowls, along with 1 bunch radishes, thinly slicked, and grapefruit segments.
Spoon the dressing over bowls and top with shallot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (338g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 512 | ||
Calories from Fat: 281 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.2g | 42 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 131.6mg | 40 % | |
Sodium 128.4mg | 4 % | |
Potassium 768.6mg | 20 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 10.7g | ||
Protein 42.7g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 512
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.