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Name: Avocado Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 100
Cuisine: American
Ingredients: 7 lb LETTUCE FRESH; 2 lb CAULIFLOWER FZ; 2 lb PEPPER SWT GRN FRESH; 4 lb TOMATOES FRESH; 1/2 c LEMON FRESH

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INGREDIENTS

7 lb LETTUCE FRESH
2 lb CAULIFLOWER FZ
2 lb PEPPER SWT GRN FRESH
4 lb TOMATOES FRESH
1/2 c LEMON FRESH

Servings

INSTRUCTIONS

1. TRIM, WASH, AND PREPARE SALAD FRUIT AND VEGETABLES AS DIRECTED ON RECIPE CARD MG-1. 2. SPRINKLE AVOCADO SLICES WITH LEMON JUICE. 3. ADD PEPPERS, CELERY, LETTUCE, AND TOMATOES; TOSS LIGHTLY. 4. COVER; REFRIGERATE UNTIL READY TO SERVE. NOTE: IN STEP 1: 8 LB 12 OZ FRESH AVOCADOS A.P. WILL YIELD 6 LB SLICED AVOCADOS; 12 OZ LEMONS A.P. (3 LEMONS) WILL YIELD 1/2 CUP LEMON JUICE; 2 LB 7 OZ FRESH SWEET PEPPERS A.P. WILL YIELD 2 LB CHOPPED CELERY; 7 LB 9 OZ FRESH CELERY A.P. WILL YIELD 7 LB SHREDDED LETTUCE; 4 LB 1 OZ FRESH TOMATOES A.P. WILL YIELD 4 LB TOMATO WEDGES. Recipe Number: M03800 SERVING SIZE: 1 CP From the (actually used today!). Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (68g)
Recipe Makes: 100 Servings

Calories: 7
Calories from Fat: 1 (14%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 9.2mg		0 %
Potassium 77.5mg		2 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 0.7g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 7

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