1. Combine avocado, honeydew melon, vanilla yogurt, crushed ice, lime juice, honey, and salt in blender until desired consistency.
2. Poor mixture into glass and garnish with fresh basil leaf.
When I saw this on Iron Chef, I am pretty sure they used far more avocado because the judges kept talking about how the taste of the avocado really made the flavor of the honeydew melon stand out, and if we had more avocado (we were using the last of it!) we would have certainly added more. The only thing I knew that they used on the show was the avocado and the melon, so the rest of the ingredients are our own recipe. Just experiment and season it to taste, but be careful with the lime! You don't want it to turn into a margarita. =)
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|Serving Size: 1 Serving (301g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 9 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3.7mg||1 %|
|Sodium 66.2mg||2 %|
|Potassium 302.3mg||8 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 21.2g|
|Protein 4g||6 %|
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Calories per serving: 107
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