Try this Avocado Jello Mold recipe, or contribute your own.
Suggest a better description1. Combine gelatin with chicken broth. Let stand for 5 minutes. Heat slowly and then set aside til dissolved. 2. Combine the mashed avocado, lime juice, salt, worshireshire sauce, grated onion, sour cream, and mayonaise. Add a little green coloring. 3. Fold all together and put into a buttered mold and refrigerate to set. DRESSING (OPTIONAL. Flavor is sweet/tart 6 tablespoons frozen lemonade 2 eggs, well beaten (safer to use 1/2 cup mayonaise) 1 cup heavy cream 1/4 cup sugar 1. Heat the lemonade, slowly add to well beaten eggs, (or mayonaise) then add the sugar. 2. Whip cream and slowly blend into mixture. You can put anything you want in the center of the mold (I like big strawberries) or you can just leave it empty! Recipe By : RUBYdakoda File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (529g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 927 | ||
Calories from Fat: 686 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.2g | 102 % | |
Saturated Fat 18.7g | 93 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 32.5g | ||
Cholesterol 90.7mg | 28 % | |
Sodium 1860.5mg | 64 % | |
Potassium 357mg | 9 % | |
Total Carbohydrate 48g | 14 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 46.8g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 927
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