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Name: Avocado Key Lime “Cheesecake” w/ Almond Crust
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Crust:; 2/3 cup raw almonds; 1/4 cup shredded coconut; 1 pinch salt; 4 dates, pitted; 2 teaspoon melted coconut oil; 1 to 2 Tablespoons agave nectar; Filling:; 2 medium/large avocados; 6 tablespoons agave nectar; 1/2 cup lime juice; 1 teaspoon pure vanilla (I also added a splash of almond extr; 1/3 Cup melted coconut oil; lime zest to taste

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INGREDIENTS

Crust:
2/3 cup raw almonds
1/4 cup shredded coconut
1 pinch salt
4 dates, pitted
2 teaspoon melted coconut oil
1 to 2 Tablespoons agave nectar
Filling:
2 medium/large avocados
6 tablespoons agave nectar
1/2 cup lime juice
1 teaspoon pure vanilla (I also added a splash of almond extr
1/3 Cup melted coconut oil
lime zest ; to taste

INSTRUCTIONS

Crust:

1. Process almonds into crumb, add coconut and salt. process until a flour-like.

2. Add dates and coconut oil, then add agave nectar until crust starts to come together. You dont want it to completely come together in the processor or else it will be too sticky and too sweet.

Filling:

1. Blend everything together until creamy and smooth.

2. Pour over crust. Freeze for a few hours (if you can wait that long).

Top w/ lime zest.

NOTES

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Nutrition

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Serving Size: 1 (769g)
Recipe Makes: 1

Calories: 774
Calories from Fat: 492 (64%)

Amt Per Serving		% DV

	Total Fat 54.7g	73 %
	Saturated Fat 9.6g	48 %
	Monounsaturated Fat 29.8g
	Polyunsanturated Fat 12g
Cholesterol 0mg		0 %
Sodium 454.6mg		16 %
Potassium 1860.7mg		49 %
Total Carbohydrate 60g		18 %
	Dietary Fiber 25.3g	101 %
	Sugars, other 34.7g
Protein 27.9g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 774

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