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Name: Avocado Lime Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Salmon filet; 1 Garlic clove minced; Olive oil; Salt; Pepper; 1/2 teaspoon Paprika; 1 Avocado peeled and chopped; 1/4 Red onion peeled and chopped; 1 tablespoon Cilantro chopped (optional); 1 tablespoon Lime Juice

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INGREDIENTS

1 Salmon filet
1 Garlic clove ; minced
Olive oil
Salt
Pepper
1/2 teaspoon Paprika
1 Avocado ; peeled and chopped
1/4 Red onion ; peeled and chopped
1 tablespoon Cilantro ; chopped (optional)
1 tablespoon Lime Juice

INSTRUCTIONS

1. Preheat oven to 400°F/200°C.

2. On a baking sheet, season salmon with garlic, olive oil, salt, pepper, and paprika.

3. Bake for 10–12 minutes.

4. In a small bowl, mix avocado topping ingredients until fully incorporated. Don’t overmix or you’ll break down your avocado.

5. Spoon avocado topping over the salmon.

6. Enjoy!

NOTES

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Nutrition

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Serving Size: 1 Serving (1108g)
Recipe Makes: 1 Serving

Calories: 1305
Calories from Fat: 760 (58%)

Amt Per Serving		% DV

	Total Fat 84.5g	113 %
	Saturated Fat 16.6g	83 %
	Monounsaturated Fat 34.9g
	Polyunsanturated Fat 19.6g
Cholesterol 217.8mg		67 %
Sodium 259.4mg		9 %
Potassium 3150.1mg		83 %
Total Carbohydrate 66g		19 %
	Dietary Fiber 27.5g	110 %
	Sugars, other 38.5g
Protein 90.7g		130 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1305

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