Lovely shrimp salad , with light and cool favors
1. In a large bowl, whisk together lime juice, oil, and sugar until sugar dissolves.
2. Dice mangoes and avocados into 3/4-in. cubes; add to bowl. Add green onion, cilantro, chile, and shrimp. Mix gently. Serve or cover and chill for up to 1 hour.
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 205 (60%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 221.1mg||68 %|
|Sodium 1137.1mg||39 %|
|Potassium 772.7mg||20 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 3.4g|
|Protein 26.1g||37 %|
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Calories per serving: 341
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