Whisk together jelly and lime juice in large bowl
Add mangoes, avocados, red bell pepper, and chopped cilantro
Stir until blended
Cover and chil 8 hours
1 26 ounce jar refrigerated mango pieces, drained may be substituted for fresh mango
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (203g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 109 (56%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 9.1mg||0 %|
|Potassium 599.6mg||16 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 15.8g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 194
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