Try this Avocado-Mango Salsa recipe, or contribute your own.
Suggest a better descriptionWhisk together jelly and lime juice in large bowl
Add mangoes, avocados, red bell pepper, and chopped cilantro
Stir until blended
Cover and chil 8 hours
1 26 ounce jar refrigerated mango pieces, drained may be substituted for fresh mango
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 194 | ||
Calories from Fat: 109 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.1mg | 0 % | |
Potassium 599.6mg | 16 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 15.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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