Keto Mayo with avocados
Source: Easy 5-ingredient Ketogenic Diet
In food processor or blender, blend all ingredients except olive oil until well combined and smooth.
Slowly incorporate olive oil, add 1 Tbsp at a time, pulsing food processor in between.
Keep in a sealed glass container in the refrigerator for up to 1 week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 451 | ||
Calories from Fat: 387 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43g | 57 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.4mg | 1 % | |
Potassium 1021.8mg | 27 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 6.5g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
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