In food processor or blender, blend all ingredients except olive oil until well combined and smooth.
Slowly incorporate olive oil, add 1 Tbsp at a time, pulsing food processor in between.
Keep in a sealed glass container in the refrigerator for up to 1 week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (248g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 387 (86%)|
|Amt Per Serving||% DV|
|Total Fat 43g||57 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 29.4g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 0mg||0 %|
|Sodium 15.4mg||1 %|
|Potassium 1021.8mg||27 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 6.5g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 451
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