Avocado n Everything Pizza
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INGREDIENTS
- 1/2 c Shredded mozzarella cheese
- 1/3 c Sliced ripe olives
- 1/4 c Chopped green onion
- 1 cn (8-oz) tomato sauce
- 1 Avocado; seeded, peeled and
- Fresh basil leaves; optional
- 2 tb olive oil
- 1/2 c Hot water
- 1/2 c Sliced muchrooms
- 1 sm Tomato; sliced
- 2 c Buttermilk baking mix
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Thu, 22 Jul 1993 18:23:06 GMT Heat oven to 425F. Stir together buttermilk mix and water with fork in small bowl. Pat or roll into 12-inch circle on ungreased baking sheet or pizza pan. Mix together tomato sauce and green onion; spread over pizza dough. Top with cheese, mushrooms, olives and tomato slices. Drizzle olive oil over top. Bake 15 to 20 minutes or until edge of crust is golden brown. Remove pizza from oven and arrange avocado slices over top. Garnish with basil leaves and serve. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (133g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 304 | ||
| Calories from Fat: 123 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.7g | 18 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 7.5g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 10mg | 3 % | |
| Sodium 898.5mg | 31 % | |
| Potassium 119.8mg | 3 % | |
| Total Carbohydrate 36.9g | 11 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 35.1g | ||
| Protein 8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 304
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