This creamy sauce is great for its versatility! Use it as a pasta sauce, chip dip, vegetable dip, taco topping, salad dressing, or mix with any grain. Plus, it takes no time at all to throw together!
• v = vegetarian
• V = vegan
• GF = gluten free
• NF = nut free
• SF = soy free
• CF = corn free
1. Combine all ingredients in a food processor. Adjust consistency with lemon juice or water. Season with salt/pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (470g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 672 | ||
Calories from Fat: 533 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.3g | 79 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 186.7mg | 6 % | |
Potassium 2133.8mg | 56 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 27.9g | 112 % | |
Sugars, other 12.2g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 672
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