1) in medium saucepan, cook quinoa according to package directions, using chicken broth in place of water. Let cool.
2) add avocado and all remaining ingredients to Quinoa, and toss gently to mix.
3) chill until ready to serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (434g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 85 (40%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 518.3mg||18 %|
|Potassium 749.8mg||20 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 18.3g|
|Protein 8.4g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 214
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