In a large bowl, mix the cooked chicken, dressing, dill, cashews, avocado, and bacon. Season with salt and pepper. Cover and chill in the refrigerator for 30 minutes.
Spread chicken salad on split croissants. Optional: sprinkle with swiss cheese.
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 6|
|Calories from Fat: 581 (69%)|
|Amt Per Serving||% DV|
|Total Fat 64.6g||86 %|
|Saturated Fat 21.8g||109 %|
|Monounsaturated Fat 27.7g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 122.8mg||38 %|
|Sodium 1162.6mg||40 %|
|Potassium 619.1mg||16 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 34g|
|Protein 30.4g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 848
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