Add all ingredients to a food processor or blender, whirl a few times until nice consistency.
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: Servings|
|Calories from Fat: 498 (86%)|
|Amt Per Serving||% DV|
|Total Fat 55.3g||74 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 38.5g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 0.3mg||0 %|
|Sodium 42.8mg||1 %|
|Potassium 1077.2mg||28 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 9.4g|
|Protein 5.6g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 578
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