Avocado Salad Jelled
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INGREDIENTS
INSTRUCTIONS
Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white. Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly oiled 8" square pan. Cover and chill until firm. 10-12 servings. Bon appetit, Hope--Sunnyvale, CA
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (68g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 153 | ||
| Calories from Fat: 140 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.6g | 21 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 24.9mg | 8 % | |
| Sodium 73.2mg | 3 % | |
| Potassium 76.1mg | 2 % | |
| Total Carbohydrate 2.4g | 1 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 1.4g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 153
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