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Name: Avocado Salad with Grilled Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 tbs. Fresh Orange Juice as required; 1 tbs. Shallot minced; 4 tsp. Sherry wine vinegar; 1 tsp. Dijon mustard; 1 tsp. whole coriander seeds coarsely cracked; 4 tbs. olive oil; Salt and pepper; 1/2 lb. peeled shrimp tails off; 1 avocado pitted and sliced; 1 red onion sliced; 1/2 c. hearts of palm sliced; 1/4 c. herb salad; 1 teaspoon Cayenne pepper; 1 tbsp. Lemon

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INGREDIENTS

3 tbs. Fresh Orange Juice ; as required
1 tbs. Shallot ; minced
4 tsp. Sherry wine vinegar
1 tsp. Dijon mustard
1 tsp. whole coriander seeds ; coarsely cracked
4 tbs. olive oil
Salt and pepper
1/2 lb. peeled shrimp ; tails off
1 avocado ; pitted and sliced
1 red onion ; sliced
1/2 c. hearts of palm ; sliced
1/4 c. herb salad
1 teaspoon Cayenne pepper
1 tbsp. Lemon

Servings

INSTRUCTIONS

Whisk first 5 ingredients in small bowl to blend; gradually whisk in oil. Season dressing generously with salt and pepper.

Season shrimp with salt, pepper and cayenne pepper. On an indoor grill pan or outdoor grill, on medium heat, grill shrimp on each side for 2 minutes. Once shrimp has become pink, transfer to a plate and drizzle with lemon juice.

In a salad bowl, red onion, hearts of palm and herb salad. Once grilled shrimp has cooled add to salad mixture with orange vinaigrette. Garnish with avocado slices.

NOTES

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Nutrition

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Serving Size: 1 Serving (233g)
Recipe Makes: 4

Calories: 435
Calories from Fat: 319 (73%)

Amt Per Serving		% DV

	Total Fat 35.4g	47 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 24.9g
	Polyunsanturated Fat 4.1g
Cholesterol 109.2mg		34 %
Sodium 203.2mg		7 %
Potassium 980.7mg		26 %
Total Carbohydrate 19.2g		6 %
	Dietary Fiber 5.9g	24 %
	Sugars, other 13.2g
Protein 14.5g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 435

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