Avocado Salad with Tomatoes & Oranges
by ar0ck5t
from www.thecafesucrefarine.com
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INGREDIENTS
- 2 avocados ; sliced
- 2 oranges ; sliced
- 2 cups red & yellow cherry tomatoes ; halved
- 1 lemon ; juiced
- 1/2 cup extra virgin olive oil
- 1 teaspoon dijon mustard
- 4 tablespoons white balsamic vinegar
- sea salt
- ground black pepper
- fresh basil ; sliced
- fresh mint ; sliced
- 1/2 red onion ; sliced
INSTRUCTIONS
Pour lemon juice over avocado slices.
Combine the olive oil, mustard, vinegar, and a generous pinch of sea salt. Mix or shake well.
Pour dressing over avocado, tomatoes, oranges, and red onion. Top with herbs, salt, and pepper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (813g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 854 | ||
| Calories from Fat: 536 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 59.5g | 79 % | |
| Saturated Fat 8.6g | 43 % | |
| Monounsaturated Fat 39.6g | ||
| Polyunsanturated Fat 7.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 538.1mg | 19 % | |
| Potassium 2614.4mg | 69 % | |
| Total Carbohydrate 83.5g | 25 % | |
| Dietary Fiber 34.5g | 138 % | |
| Sugars, other 49g | ||
| Protein 11.8g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 854
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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