Pour lemon juice over avocado slices.
Combine the olive oil, mustard, vinegar, and a generous pinch of sea salt. Mix or shake well.
Pour dressing over avocado, tomatoes, oranges, and red onion. Top with herbs, salt, and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (813g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 536 (63%)|
|Amt Per Serving||% DV|
|Total Fat 59.5g||79 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 39.6g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 0mg||0 %|
|Sodium 538.1mg||19 %|
|Potassium 2614.4mg||69 %|
|Total Carbohydrate 83.5g||25 %|
|Dietary Fiber 34.5g||138 %|
|Sugars, other 49g|
|Protein 11.8g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 854
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