Whisk oil, vinegar, dried basil, garlic and sugar in a small bowl until sugar dissolves. Whisk in fresh basil, season dressing with salt and pepper.
Mix spinach, red onion and walnuts in a large bowl. Add avocados and dressing. Toss gently to coat. Transfer to a large serving platter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 166 (82%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 0mg||0 %|
|Sodium 15.8mg||1 %|
|Potassium 409.4mg||11 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 3.6g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 202
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!