A creamier version of the salsa verde....
Puree in a blender for a few seconds.If you want a more chunkier version... add only 1/2 of avocado when processing and stir in the rest at the end. Season again if need be.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 6 | ||
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Calories: 71 | ||
Calories from Fat: 49 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 270.8mg | 9 % | |
Potassium 238.3mg | 6 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 2.9g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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