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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 322 | ||
Calories from Fat: 160 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 412.1mg | 14 % | |
Potassium 571mg | 15 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 27.9g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
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