Try this Avocado Seafood Sauce recipe, or contribute your own.
Suggest a better description1. Peel, pit and mash the avocados with the lemon juice and garlic. Stir in the sour cream slowly. Add salt and pepper to taste. 2. For a cold sauce, stir in the chives. Fold with crab meat or lobster meat for a great salad or serve alongside cold salmon. For a warm sauce, heat gently in a double boiler until hot but do not allow to boil. Stir in the chives and serve. Yield: About 2 cups This sauce is excellent for salmon, shrimp, crab or lobster. Recipe By : Rebecca Radnor
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 355 | ||
Calories from Fat: 309 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 296.4mg | 10 % | |
Potassium 402.4mg | 11 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 11.5g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 355
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