1. Peel, pit and mash the avocados with the lemon juice and garlic. Stir in the sour cream slowly. Add salt and pepper to taste. 2. For a cold sauce, stir in the chives. Fold with crab meat or lobster meat for a great salad or serve alongside cold salmon. For a warm sauce, heat gently in a double boiler until hot but do not allow to boil. Stir in the chives and serve. Yield: About 2 cups This sauce is excellent for salmon, shrimp, crab or lobster. Recipe By : Rebecca Radnor
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|Serving Size: 1 Serving (281g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 309 (87%)|
|Amt Per Serving||% DV|
|Total Fat 34.4g||46 %|
|Saturated Fat 19.9g||99 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 89.7mg||28 %|
|Sodium 296.4mg||10 %|
|Potassium 402.4mg||11 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 11.5g|
|Protein 4.9g||7 %|
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Calories per serving: 355
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