Put all ingredients into blender and blend until smooth.
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|Serving Size: 1 Serving (555g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 261 (39%)|
|Amt Per Serving||% DV|
|Total Fat 29g||39 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 159.8mg||49 %|
|Sodium 572.1mg||20 %|
|Potassium 1681mg||44 %|
|Total Carbohydrate 55.3g||16 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 39.6g|
|Protein 56.2g||80 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 675
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