Combine avocado, feta, lemon juice and salt (smashed with a fork) and spoon on toast.
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 283 (82%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 8.3mg||3 %|
|Sodium 118.7mg||4 %|
|Potassium 983.9mg||26 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 4.3g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 347
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