Try this Avocado Sonoma Chicken Salad recipe, or contribute your own.
Suggest a better descriptionDice chicken and place in a medium bowl.
In a small bowl, mashed avocado and mix in mayonnaise, lemon juice, salt and pepper. Add to chicken and stir to coat chicken in avocado mixture. Stir in grapes, celery, and onion. Sprinkle toasted pecans on top just before serving.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 308 | ||
Calories from Fat: 226 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 57.5mg | 2 % | |
Potassium 596.1mg | 16 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 15.6g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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