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Name: Avocado Sorbet
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 tb Lime juice; 1 c Light corn syrup; Fresh raspberries and crisp; 3 Avocados; seeded, peeled and; 2 c Water; 1 ts Grated lime peel; 1 c Sugar; 2 tb Lemon juice

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INGREDIENTS

1 tb Lime juice
1 c Light corn syrup
Fresh raspberries and crisp
3 Avocados; seeded, peeled and
2 c Water
1 ts Grated lime peel
1 c Sugar
2 tb Lemon juice

INSTRUCTIONS

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Thu, 22 Jul 1993 18:23:06 GMT Bring sugar, corn syrup and water to boil in large saucepan. Remove from heat; stir in lime peel. Cool 50 to 60 minutes. Blend avocados and lemon and lime juice in blender or food processor until smooth. Add cooled sugar mixture; blend until thoroughly combined. Pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1/2 inch. Freeze 1 hour. Remove sorbet from freezer, beat 2 to 3 minutes until light and creamy. Pour back into pan; cover with plastic wrap and freeze until firm, about 4 hours. Serve sorbet with fresh raspberries and crisp cookies. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (125g)
Recipe Makes: 8 Servings

Calories: 323
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 7.7mg		0 %
Potassium 15mg		0 %
Total Carbohydrate 84.1g		25 %
	Dietary Fiber 0g	0 %
	Sugars, other 84.1g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 323

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