Peel & dice avocados. Combine in blender with onion juice, consomme or broth, sour cream and table cream. Blend until smooth. Season to taste with salt, pepper and ginger. Store in covered, opaque container in refrigerator until chilled and ready to serve. Top with additional sour cream if you like and sprinkle with paprika. Note: plain yogurt can be substituted for the sour cream for a somewhat more healthful dish. Be sure to pour off any excess water in the yogurt before adding to other ingredients. From the
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|Serving Size: 1 Serving (286g)|
|Recipe Makes: 6|
|Calories from Fat: 298 (84%)|
|Amt Per Serving||% DV|
|Total Fat 33.1g||44 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 3g|
|Cholesterol 41.4mg||13 %|
|Sodium 1174mg||40 %|
|Potassium 758.8mg||20 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 5.4g|
|Protein 5.1g||7 %|
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Calories per serving: 354
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