Avocado stuffed with Shrimp Salad
by debbiebarlow08
Tasty as an appetizer or for lunch. Easy to make seasoned shrimp salad fills the seeded avocado half for flavors that meld together wonderfully. This is addictive!
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INGREDIENTS
- 2 Large Ripe Avocados ; Half Avocodos and Remove Seed
- 1.5 Tbsp Mayonaise
- .5 Tsp Ground Black Pepper
- 1 Tsp Sea Salt (or regular Salt)
- 4 Ea Green Onions ; Clean and chop small
- .5 Tsp Cayenne Pepper
- 1 Tbsp Lemon Juice
- .5 Tsp Garlic Powder
- 1 Pkg. Cream Cheese
- 1 Bag Frozen Salad Shrimp ; Use Fully Cooked and Shelled. Allow to defrost.
- 1 Dash Paprika
- 1 or 2 Each Jalepeno Peppers ; Finely chop
- 1 Tsp Dried Celery Flakes
- 1 Tsp Cilantro
- 1 Pkg Imitation Crab Meat ; This is an Optional Addition
INSTRUCTIONS
In a bowl combine mayonaise, cream cheese, green onions, jalepeno peppers, lemon juice and all seasonings except paprika. After ingredients are well mixed together, gently fold in shrimp (and optional crab meat).
Take avocado halves and make cuts into avocado meat without cutting through skin. Gently squeeze the avocado to loosen the cuts just made. Fill hole where seed was removed with the prepared shrimp salad. Top with parika.
Note: To keep the avocado from turning brown too quickly, drizzle extra lemon juice over the top of the avocado before filling with the shrimp salad.
Enjoy the natural, creamy avocado melded with the flavorful shrimp salad.
NOTES
Use large ripe avocados that are not over-ripe or this will be mushy.
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (260g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 339 | ||
| Calories from Fat: 219 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.4g | 32 % | |
| Saturated Fat 6.7g | 33 % | |
| Monounsaturated Fat 12.3g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 38.4mg | 12 % | |
| Sodium 1172.5mg | 40 % | |
| Potassium 817.3mg | 22 % | |
| Total Carbohydrate 25.9g | 8 % | |
| Dietary Fiber 9.2g | 37 % | |
| Sugars, other 16.6g | ||
| Protein 9.4g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 339
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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