Wash and dry the spinach. Wash the radishes and cut into thin slices. Wash and slice the zucchini into 1/8 inch slices. Cut avocado in half and remove the pits. Cut in to thin slices. Saute zucchini in oil over low heat for a few minutes. Stir occasionally. Add salt and pepper. Mix the spinach and radishes and make a layer on each plate. Layer some sauteed zucchini over the spinach and radishes. Lay the avocado on top in a fan shape. Drizzle lemon juice over the top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (303g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 181 (69%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 9.5mg||3 %|
|Sodium 188.6mg||7 %|
|Potassium 1117.6mg||29 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 12.1g||49 %|
|Sugars, other 5.4g|
|Protein 10.7g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 263
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!