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Name: Avocado Tempura
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 c Cashews chopped; 1/2 c Flour; 1/4 c Fresh Lemon Juice; 1/3 lb Monterey jack cheese; 1 1/2 c Fine dry white bread crumbs; salt and pepper to taste; Oil to deep fry; 3 lg Ripe avocados; 3 Green onions minced; 1/2 ts Ground corriander or to

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INGREDIENTS

2 c Cashews chopped
1/2 c Flour
1/4 c Fresh Lemon Juice
1/3 lb Monterey jack cheese
1 1/2 c Fine dry white bread crumbs
salt and pepper ; to taste
Oil to deep fry
3 lg Ripe avocados
3 Green onions minced
1/2 ts Ground corriander or to

Servings

INSTRUCTIONS

comment: quite different but delicious! Nice party appetizer Makes several dozen In bowl place minced onion, avocados, salt and pepper, corriander and lemon juice and mash and mix with a fork. Stir in chopped nuts and shredded cheese.Mixture should be firm enough to roll into a small balls. Coat in flour and then in bread crumbs. Fry the balls in hot fat 350 degrees ( several inches of oil in heavy duty skillet ) until golden on all sides. Drain on absorbent paper and serve hot. Quantity depends on the size of the balls ( walnut size is fine ). Note: use any mild cheese or any kind of nut if desired. Posted to Recipe Archive - 01 Dec 96 submitted by: LIR119@delphi.com Date: Sun, 1 Dec 96 0:29:47 EST

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Nutrition

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Serving Size: 1 Serving (1580g)
Recipe Makes: 1 Servings

Calories: 2083
Calories from Fat: 1216 (58%)

Amt Per Serving		% DV

	Total Fat 135.1g	180 %
	Saturated Fat 41.8g	209 %
	Monounsaturated Fat 72.3g
	Polyunsanturated Fat 12.7g
Cholesterol 133.2mg		41 %
Sodium 1028.4mg		35 %
Potassium 4203.1mg		111 %
Total Carbohydrate 179.2g		53 %
	Dietary Fiber 54g	216 %
	Sugars, other 125.2g
Protein 64.1g		92 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2083

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