This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes, capers, and thinly sliced rounds of red onion. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of lemon juice and a little fresh black pepper bring everything into balance.
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|Serving Size: 1 Serving (1006g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 48 (13%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 2490mg||86 %|
|Potassium 1183.3mg||31 %|
|Total Carbohydrate 75.1g||22 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 66.1g|
|Protein 8g||11 %|
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Calories per serving: 358
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