Try this Avocado, Tomato and Basil Salad recipe, or contribute your own.
Suggest a better descriptionPUT first 6 ingredients in a salad bowl. SHAKE together the last 4 ingredients in a screw-top jar until well combined. POUR the dressing over the salad and toss gently to combine just before serving.
You can turn this salad into a sandwich by spreading a split crusty bread roll with a tablespoon of Hummus, and topping with roast chicken and some of the dressed salad.
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Serving Size: 1 Serving (1415g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 589 | ||
Calories from Fat: 325 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.1g | 48 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 382.9mg | 13 % | |
Potassium 3284.3mg | 86 % | |
Total Carbohydrate 65.5g | 19 % | |
Dietary Fiber 22.9g | 92 % | |
Sugars, other 42.6g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 589
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