PUT first 6 ingredients in a salad bowl. SHAKE together the last 4 ingredients in a screw-top jar until well combined. POUR the dressing over the salad and toss gently to combine just before serving.
You can turn this salad into a sandwich by spreading a split crusty bread roll with a tablespoon of Hummus, and topping with roast chicken and some of the dressed salad.
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|Serving Size: 1 Serving (1415g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 325 (55%)|
|Amt Per Serving||% DV|
|Total Fat 36.1g||48 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0mg||0 %|
|Sodium 382.9mg||13 %|
|Potassium 3284.3mg||86 %|
|Total Carbohydrate 65.5g||19 %|
|Dietary Fiber 22.9g||92 %|
|Sugars, other 42.6g|
|Protein 13.6g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 589
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