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Name: Avocado Torey "Le Ruths" Restaurant New Orleans La
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1/2 ts Dried Oregano; 1 Sprig fresh thyme (optional); Romaine lettuce leaves; 2/3 c olive oil; 1/2 ts White pepper; 1 ts Salt; 1 tb Vinegar; 1 tb Red wine; 2 Avocados; 1 Clove garlic - minced

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INGREDIENTS

1/2 ts Dried Oregano
1 Sprig fresh thyme (optional)
Romaine lettuce leaves
2/3 c olive oil
1/2 ts White pepper
1 ts Salt
1 tb Vinegar
1 tb Red wine
2 Avocados
1 Clove garlic - minced

Servings

INSTRUCTIONS

Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice-cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves. In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve. Posted on rec.food.recipes by DI2@delphi.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition

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Serving Size: 1 Serving (240g)
Recipe Makes: 2 Servings

Calories: 505
Calories from Fat: 429 (85%)

Amt Per Serving		% DV

	Total Fat 47.7g	64 %
	Saturated Fat 6.8g	34 %
	Monounsaturated Fat 32.9g
	Polyunsanturated Fat 5.6g
Cholesterol 0mg		0 %
Sodium 16.7mg		1 %
Potassium 1041.7mg		27 %
Total Carbohydrate 20.2g		6 %
	Dietary Fiber 14.4g	58 %
	Sugars, other 5.8g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 505

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