LOW-CAL 80 CAL PER 1/2 OZ stir pepper into vinegar in a small bowl gradually whisk in the oil Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 167 (100%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 3.9mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0g||0 %|
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Calories per serving: 167
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