Try this Avocado Vinaigrette (Gc) recipe, or contribute your own.
Suggest a better descriptionIn a blender, puree the avocado, jalapeno, onion, lime juice and sugar until smooth. With the motor running, slowly add the oil until it emulsifies. May be prepared up to 1 day ahead and refrigerated, covered, in a nonreactive bowl. Bring to room temperature 1 hour before serving. Serve extra avocado vinaigrette in a bowl in the center of the table. Yield: 1 1/2 cups All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN: GRILLIN AND CHILLIN SHOW #GR3612 Posted to MC-Recipe Digest V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 546 | ||
Calories from Fat: 487 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.1g | 72 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 3mg | 0 % | |
Potassium 83.9mg | 2 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 17.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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