Mix first 5 ingredients (oil through salt) to make a light dressing and set aside.
Chop vegetables and toss them together in a small bowl.
Top the vegetables with the dressing and gently toss again. Sprinkle with cilantro and serve.
I prefer the garlic paste in the dressing for a more even distribution of flavor. But if you don't have or can't find the paste, one clove of minced garlic works nicely too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1060g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 322 (61%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 23.2g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 0mg||0 %|
|Sodium 211.7mg||7 %|
|Potassium 2982.2mg||78 %|
|Total Carbohydrate 54.4g||16 %|
|Dietary Fiber 23.7g||95 %|
|Sugars, other 30.8g|
|Protein 11.9g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 530
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!