Try this Avocado with Hearts of Palm recipe, or contribute your own.Suggest a better description
Slice the avocado in half, lengthwise. Remove the seed. Fill with hearts of palm, and place on a bed of crisp greens. In a shaker bottle, combine the rest of the ingredients and shake very well. Serve over the chilled salad. You may mix the greens--romaine, escarole, Boston lettuce, curly endive, etc., for a nicer touch. LE RUTHS 636 FRANKLIN ST., NEW ORLEANS From the
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 6|
|Calories from Fat: 245 (64%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 28.9mg||1 %|
|Potassium 2137.3mg||56 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 22.4g|
|Protein 5.7g||8 %|
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Calories per serving: 382
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