Finely chop tomatoes and green onions. Combine sour cream, lemon juice and salt. Add tomatoes, shrimp and green onions. Halve and pit avocados, scoop out flesh, mash and combine with the shrimp mixture. Stuff avocado skins with the filling.
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|Serving Size: 1 Serving (522g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 15 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 2.1mg||1 %|
|Sodium 30.5mg||1 %|
|Potassium 1238.9mg||33 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 14.9g|
|Protein 4.9g||7 %|
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Calories per serving: 104
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