Place all the ingredients in a food processor or blender, and process until smooth.
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|Serving Size: 1 recipe (338g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 18 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 3.4mg||1 %|
|Sodium 123.5mg||4 %|
|Potassium 759.1mg||20 %|
|Total Carbohydrate 49.3g||15 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 45.9g|
|Protein 10.5g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 245
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