Try this Avocados with Honey recipe, or contribute your own.
Suggest a better descriptionCut the avocados in half lengthwise and remove the pit. Scoop the flesh from the avocado, leaving the shell intact. Place the avocado meat in a bowl and sweeten it with honey to taste. Replace the sweetened avocado in the shells, cover them with plastic wrap and chill them. Serve them cold on a bed of lettuce or on a bed of avocado leaves, if you can find them. Yield: 4 servings Notes: Recipe courtesy of Jessica Harris, "The Welcome Table" Recipe by: Cooking Live Show #CL9074 Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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Serving Size: 1 Serving (430g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 728 | ||
Calories from Fat: 530 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.9g | 79 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 29.3mg | 1 % | |
Potassium 1964.3mg | 52 % | |
Total Carbohydrate 57.4g | 17 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 30.4g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 728
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