Place potatoes in a Dutch oven, and cover with water. Bring to a boil; reduce heat, and simmer for 20 minutes or until tender. Drain. Cover and chill.
Preheat oven to 350?.
Peel and shred the potatoes. Place in a 13 x 9-inch baking dish coated with cooking spray. Melt butter in a large saucepan over medium heat. Stir in the milk, 1/2 cup cheese, salt, and pepper. Cook 8 minutes or until cheese melts, stirring occasionally. Pour over potatoes, and stir gently. Bake at 350? for 45 minutes. Sprinkle with 1/2 cup cheese. Bake an additional 15 minutes or until cheese melts.
(serving size: 2/3 cup)
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 12|
|Calories from Fat: 55 (28%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 16.7mg||5 %|
|Sodium 132.5mg||5 %|
|Potassium 742.5mg||20 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 26.1g|
|Protein 7.4g||11 %|
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Calories per serving: 199
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