Try this Award Winner Brownies recipe, or contribute your own.Suggest a better description
Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9" square pan. Bake at 350~ for 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 152 (49%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 144.5mg||44 %|
|Sodium 53.7mg||2 %|
|Potassium 75.4mg||2 %|
|Total Carbohydrate 36.2g||11 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 35.7g|
|Protein 5.6g||8 %|
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Calories per serving: 313
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