Award Winner Brownies
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INGREDIENTS
INSTRUCTIONS
Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9" square pan. Bake at 350~ for 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (87g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 313 | ||
| Calories from Fat: 152 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.9g | 23 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 144.5mg | 44 % | |
| Sodium 53.7mg | 2 % | |
| Potassium 75.4mg | 2 % | |
| Total Carbohydrate 36.2g | 11 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 35.7g | ||
| Protein 5.6g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 313
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