Delicious and traditional chili. Perfect for cold, winter nights! It's spicy!!! Beware!

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Name: Award Winning Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 2 large onions chopped; 1/4 cup Vegetable oil; 1 tablespoon garlic minced; 3 pounds ground beef chuck coarse if possible; 1/4 cup Chili powder; 1 tablespoon Ground cumin; 2 tablespoons Paprika; 1 tablespoon Dried oregano; 1 tablespoon Red pepper flakes or to taste; 2 8 oz. cans Tomato sauce; 1 1/4 cups Beef broth; 3 tablespoons apple cider vinegar; 1 19 oz. can Kidney beans rinsed and drained; 2 green bell peppers chopped

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INGREDIENTS

2 large onions ; chopped
1/4 cup Vegetable oil
1 tablespoon garlic ; minced
3 pounds ground beef chuck ; coarse if possible
1/4 cup Chili powder
1 tablespoon Ground cumin
2 tablespoons Paprika
1 tablespoon Dried oregano
1 tablespoon Red pepper flakes ; or to taste
2 8 oz. cans Tomato sauce
1 1/4 cups Beef broth
3 tablespoons apple cider vinegar
1 19 oz. can Kidney beans ; rinsed and drained
2 green bell peppers ; chopped

Servings

INSTRUCTIONS

In a large pot or Dutch oven, cook the onions in the oil over moderately low heat, stirring occasionally, until they are softened. Add the garlic and cook the mixture, stirring, for 1 minute. Add the chuck and cook it over moderate heat, stirring and breaking up any lumps, for 10 minutes, or until it is no longer pink. Add the chili powder, cumin, paprika, oregano, and the red pepper flakes and cook the mixture, stirring, for 1 minute. Add the tomato sauce, broth, and the vinegar, bring the mixture to a boil and simmer it, covered, stirring occasionally, for 50 minutes to 1 hour, or until the meat is tender. Add the kidney beans, the bell peppers, and salt and black pepper to taste and simmer the mixture, uncovered, for 15 minutes, or until the bell peppers are tender.

Optional serving suggestion:

Arrange a biscuit, heated and split and spoon the chili over the bottom half and then cover it with the top half of the biscuit.

NOTES

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Award Winning Chili

2 large onions chopped
1/4 cup Vegetable oil
1 tablespoon garlic minced
3 pounds ground beef chuck coarse if possible
1/4 cup Chili powder
1 tablespoon Ground cumin
2 tablespoons Paprika
1 tablespoon Dried oregano
1 tablespoon Red pepper flakes or to taste
2 8 oz. cans Tomato sauce
1 1/4 cups Beef broth
3 tablespoons apple cider vinegar
1 19 oz. can Kidney beans rinsed and drained
2 green bell peppers chopped

Optional serving suggestion:
Arrange a biscuit, heated and split and spoon the chili over the bottom half and then cover it with the top half of the biscuit.

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Nutrition

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Serving Size: 1 Serving (2223g)
Recipe Makes: 1 Servings

Calories: 3713
Calories from Fat: 2294 (62%)

Amt Per Serving		% DV

	Total Fat 254.9g	340 %
	Saturated Fat 84.9g	425 %
	Monounsaturated Fat 115.8g
	Polyunsanturated Fat 22.4g
Cholesterol 925.3mg		285 %
Sodium 1759.7mg		61 %
Potassium 6788.9mg		179 %
Total Carbohydrate 88.3g		26 %
	Dietary Fiber 36.9g	148 %
	Sugars, other 51.4g
Protein 272.6g		389 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3713

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