Award Winning Ghiradelli Brownies
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INGREDIENTS
INSTRUCTIONS
Heat oven to 350F degrees. Using a spoon, stirr eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts. Spread into greased 8- or 9-inch square pan. Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less baking time. For cake- like brownies, use 9-inch pan and longer baking. Cut into squares.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (84g) | ||
| Recipe Makes: 16 | ||
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| Calories: 302 | ||
| Calories from Fat: 152 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.9g | 22 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 144.5mg | 44 % | |
| Sodium 53.6mg | 2 % | |
| Potassium 72mg | 2 % | |
| Total Carbohydrate 33.8g | 10 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 33.4g | ||
| Protein 5.3g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 302
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