Melt butter and stir in flour to make roux. Add milk and cream. Bring to a boil. Add remaining ingredients. Simmer for 20 minutes. Garnish with sherried whipped cream.
She Crab Soup
Saute the celery, carrots, onion with the wine, Tabsco sauce and Worcestershire sauce. Combine all above ingredients/
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|Serving Size: 1 Serving (698g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 251 (44%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 16.5g||82 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 180.6mg||56 %|
|Sodium 984.6mg||34 %|
|Potassium 1068.9mg||28 %|
|Total Carbohydrate 53.5g||16 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 47g|
|Protein 30.1g||43 %|
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Calories per serving: 576
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